Day 76: 2020 Pandemic. Food For Survival — how to prepare, post I

Bob Mayer
4 min readMay 27, 2020

I went to the grocery store last week for our bi-monthly resupply. It seemed to me that some shelves were barer than before. Meat was almost all gone but the pasta, soups and cereals were pretty well picked over. We know the meat supply is disrupted because of outbreaks in the processing plants.

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Bob Mayer

West Point grad; Special Ops Vet; NY Times bestseller of over 80 books; for free books and over 200 free downloadable slideshows go to www.bobmayer.com